Reconnecting with the food that feeds the soul: considerations on alienation, craft skills and emancipatory possiblities through the intersection of a professional restaurant setting and small-scale artisanal food supply networks

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Creator: 

MacDonald, Robert

Date: 

2008

Subject: 

Cooking (Natural foods)
Natural food restaurants -- Case studies.
Restaurant management.
Sustainalble agriculture.
Agriculture -- Social aspects.
Food supply.
Cultural relativism.
Organizational sociology.
Social change.

Language: 

English

Publisher: 

Carleton University

Identifier: 

Proquest Record
Library Catalogue Record
https://doi.org/10.22215/etd/2008-08507

Thesis Degree Name: 

Master of Arts: 
M.A.

Thesis Degree Level: 

Master's

Thesis Degree Discipline: 

Political Economy

Parent Collection: 

Theses and Dissertations

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