Nucleic acid amplification strategies facilitating the detection of genetically modified crop ingredients in foods

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Creator: 

Leggate, Johanna

Date: 

2006

Subject: 

DNA fingerprinting.
Polymerase chain reaction.
Nucleic acid hybridization.
DNA -- Diagnostic use.
Genetically modified foods.
Food -- Biotechnology.

Language: 

English

Publisher: 

Carleton University

Thesis Degree Name: 

Master of Science: 
M.Sc.

Thesis Degree Level: 

Master's

Thesis Degree Discipline: 

Biology

Parent Collection: 

Theses and Dissertations

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