Antioxidant and antimicrobial activities of phenolic acids rich extracts released from oat bran with the aid of carbohydrases

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Creator: 

Alrahmany, Roaaya

Date: 

2012

Subject: 

Food analysis.
Chemistry, Analytic.
Microbiology.

Language: 

English

Publisher: 

Carleton University

Identifier: 

Proquest Record
Library Catalogue Record
https://doi.org/10.22215/etd/2012-06786

Thesis Degree Name: 

Master of Science: 
M.Sc.

Thesis Degree Level: 

Master's

Thesis Degree Discipline: 

Chemistry

Parent Collection: 

Theses and Dissertations

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