Biological activities of selected dietary Apiaceae, Lamiaceae, and Fabaceae

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Creator: 

Huang, Huang

Date: 

2010

Subject: 

Food analysis.
Nutrition.
Food -- Composition.

Language: 

English

Publisher: 

Carleton University

Identifier: 

Proquest Record
Library Catalogue Record
https://doi.org/10.22215/etd/2010-08749

Thesis Degree Name: 

Master of Science: 
M.Sc.

Thesis Degree Level: 

Master's

Thesis Degree Discipline: 

Biology

Parent Collection: 

Theses and Dissertations

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